Banyan Bar & Kitchen in York Menu

To Begin To Begin
  • Bang Bang Chicken Skewers (n) £7.50
    • Drizzled with satay sauce and caramelised peanuts.
  • Panko Crumbed King Prawns £8.20
    • Japanese breadcrumbed king prawns with lime & red chilli dipping sauce.
  • Deep Fried Brie Wedges (v) £7.75
    • Japanese breadcrumbed Brie and caramelised onion chutney.
  • Crispy Duck Spring Rolls £8.20
    • Served with an Oriental dipping sauce.
Salads Salads
  • Bang Bang Chicken Salad (n) £11.45
    • Chicken breast, crisp mixed leaf, shredded carrot and mangetout, cashews & caramelised peanuts all drizzled with a satay dressing.
  • Revitalise Bowl (v) (n) (gf) £11.25
    • A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
Sandwiches Sandwiches
  • Chicken Fajita Wrap £10.00
    • Grilled Cajun chicken breast, Monterey Jack cheese, fresh tomato salsa, jalapenos, guacamole and sour cream in a tortilla wrap.
  • Superfood Wrap (ve) £10.25
    • Crispy fried tofu, quinoa, beetroot, broccoli, cherry tomato and salsa verde in a beetroot & chia flour tortilla.
  • Rustic Ciabatta Steak Melt £12.00
    • Tender steak fillet, rich sauteed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.
Burgers Burgers
  • Deluxe Burger £11.50
    • Our classic burger with salsa and mayo. Add Monterey Jack cheese for an extra cost.
  • Banyan Burger £14.50
    • Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
  • Chicken CHUF Burger £13.75
    • Buttermilk marinated chicken breast topped with Caesar mayonnaise and crisp slaw. Served with an individual chicken gravy dipping pot. 25p from the sale of this burger goes towards CHUF charity. CHUF's mission is to make life better for children with heart conditions.
Mains Mains
  • Chicken Spirelli (n) £12.95
    • Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and Grana Padano. Gluten free pasta and vegetarian options available (v) (gf)
  • Steak & Ale Pie £14.50
    • Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or homemade gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
  • Spinach & Ricotta Tortellini £13.95
    • Oven baked in a rich, creamy, tomato sauce with buffalo mozzarella & basil.
  • Chicken Schnitzel £13.50
    • Breadcrumbed & flattened chicken breast, pan-fried and served with house fries and garlic mayonnaise.
  • Lishman's Sausage & Mash £13.75
    • A trio of Cumberland sausages, creamy mashed potato and rich onion gravy. Lishman's of Ilkley is a multi-award winning family business established for over 30 years.
Sides Sides
  • House Fries (v) £3.75
  • Gastro Chips (v) £4.20
  • Sweet Potato Fries (v) £4.20
  • Crispy Onion Rings (v) £4.00
  • Market Salad (ve) £3.20
  • Sweet Potato Wedges (ve) £4.00
Desserts Desserts
  • Terry's Chocolate Orange Brownie (v) (n) (gf) £6.20
    • With traditional pouring cream.
  • Black Cherry Cheesecake £6.20
    • Baked vanilla cheesecake topped with rich black cherry compote.

Nearby Sample Menus

  • Fried Whitby whitebait with tartar aïoli £2.75
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Cheddar & Theakston’s rarebit on toast £3.50
  • “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
  • Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Tuna £5.20
  • Mackerel (SO) (G) (S) (M) (F) £7.90
    • Grill mackarel cooked in salt & black pepper sauce, yakiniku sauce.
  • Spicy Salmon Roll (S) £6.50
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Takayama Cani Iseki Rice (SO) (G) (S) (CR) £13.80
  • Tori Karaage (SO)(G)(S) £6.20
    • Crispy deep fried chicken.
  • Salmon Avocado Roll (SO) (G) (S) (M) (E) £6.50
    • Salmon, avocado, sesame seed, mayonnaise.
  • Coke Zero (Can) £1.50
  • Panko Crab (G) (E) (CR) £8.70
    • Deep fried soft shell crab in breadcrumb served with spicy mayonnaise.
  • Peroni Gluten Free £4.50
    • A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
  • French Fries (V) £3.95
  • Bernard Michaut Petit Chablis [Chablis, France] £32.00
    • Rich fruit character and remarkable elegance and finesse, with some mineral notes.
  • Follador Prosecco Extra Dry [Veneto, Italy] £28.00
    • Subtle, velvety & rich, with flowery nuances and ripe fruits.
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Peroni Nastro Azzurro £4.10
    • Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
    • Full, long finish, beautifully delicate, with raspberry fruits.
  • Coca-Cola Zero Sugar £2.75
  • Sriracha £0.50
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • Still Water 750ml £3.60
  • Supergreen Noodle Laksa £8.95
    • Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • DA-SH Water Cucumber £2.95
    • 330ml
Banyan Bar & Kitchen

Banyan Bar & Kitchen

location

Address

3 Little Stonegate, York YO1 8AX, England

phone

Phone

01904635146

clock

Opened hours

Sunday 11:00 - 00:00 Monday 12:00 - 00:00 Tuesday 12:00 - 00:00 Wednesday 12:00 - 00:00 Thursday 12:00 - 00:30 Saturday 11:00 - 02:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Reservations ,  Bar Scene ,  Accepts Discover ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups

Location
3 Little Stonegate, York YO1 8AX, England