Address
Church Road, The Elephant Hotel, Pangbourne RG8 7AR, England
BaBar in Berkshire Menu
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BaBar in Berkshire has no menu available, but can choose from many other options such as D5. Coca Cola or D4. Ramune from Mister Miyagi's. Paprika of Maidenhead offers many options including Fruit Shoot and Still Mineral Water - Large Bottle. Flavour max Indian restaurant includes a wide range like Bottle Lemonade or Bottle Diet Coke. Appletiser and J20 from . Crepe & Co offers Bromley Hill Fish Bar and Ribena (250ml).
Nearby Sample Menus
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Shrimp Gyoza Set (4 Pcs) £3.45
- Allergens: gluten, soya, sesame seeds, crustaceans.
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Seaweed Salad £3.75
- Seaweed garnished with sesame seeds. Allergens: Sesame seeds.
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Chicken Katsu Curry £8.95
- Batter - fried chicken thigh fillets with JAVA curry sauce. Allergens: Cereals, eggs, soya.
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Edamame £2.95
- Green Beans, Salt. Allergens: Soya.
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Chicken Gyoza Set (5 Pcs) £3.45
- Allergens: gluten, soya, sesame seeds.
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Salmon Nigiri Set (6 Pcs) £6.95
- Salmon, Sushi rice, Pickled Ginger, Wasabi, Soy sauce, Edamame. Allergens: Fish, Gluten, Mustard, Soya.
- Volvic Water Bottle (500ml) £1.90
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Vegetable Yakisoba £5.45
- KOKORO’s signature yakisoba sauce. Allergens: Soya.
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131 Pan Fry Pak Choi (v) £6.80
- Vegetable.
- 62 Seafood (1pc) £4.00
- 64 Spicy Scallop (1pc) £5.00
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176 Plain Stirfry Udon (v) £5.80
- With vegetables.
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74 Sake (6pcs) £3.50
- Salmon.
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7 Hotate (2pcs) £5.00
- Scallop.
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144 Chicken Katsu Curry £7.80
- Chicken cutlet in bread-crumbs & curry.
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111 Yakitori (2pcs) £5.80
- Skewered chicken.
- Pla Meurk Chop Pang - Squid in batter served with stir fied chilli, spring onion and coriander £6.95
- Kaeng Kiew Wahn Thai green curry with sweet basil, aubergines, bamboo shoots and coconut milk -
- Sugar Cane With Prawn - Sugar cane wrapped with a mix of minced prawn, spring onion, coriander and herbs coated in breadcrumbs, deep fried and served with sweet chilli £6.95
- Special Fried Rice - With garlic, pepper, spring onion, prawns and chicken £9.95
- Chicken £8.95
- Pla Padcha - Pieces of deep fried sea bass in light batter, stir fried with lemongrass, chilli, sweet basil, garlic and vegetables £13.95
- Pla Neung Manow - Fillet of steamed seabass with chilli, garlic, lemon juice and coriander £13.95
- Pad King Stir fried with fresh young ginger, garlic, onion and mushrooms -
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Mini Cha Han (VG) £3.95
- Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
- Lucky Buddha, China (330ml) £3.95
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Grilled Duck Donburi (May Contain Shell or Small Bones) £14.75
- Tender shredded duck in a spicy teriyaki sauce. Served with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber and spring onions with a side of kimchee.
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Mini Yasai Katsu Curry (VG) £4.25
- Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
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Orange (Large) £4.95
- Orange juice pure and simple.
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Teriyaki Soba (Sirloin Steak) (Noodles) £14.95
- Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Coriander. Sesame seeds.
- Firecracker Curry Sauce £1.00
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Mixed mushroom + panko aubergine hirata steamed buns (vg) £5.95
- two fluffy asian buns. vegan sriracha mayonnaise. coriander
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
- Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
- Portion of Chips £2.50
- Tuna & Mayo £4.75
- Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
- Bacon & Brie £5.15
- Sausage £6.25
- Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
- Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
- Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
- Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
- Served with chips and salad. -
- Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
- Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
- Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
BaBar
Phone
01189842244
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 9:30 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
Seating
Church Road, The Elephant Hotel, Pangbourne RG8 7AR, England
- Berkshire Bar Menus
- South East England Bar Menus