Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Vegetarian Balti (Medium) £7.95
Madhu Murgh (Mild) £8.95
Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Pathia (Hot, Sweet & Sour) £8.95
Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Cheese Naan £3.25
Rogan Josh (Medium) £8.45
A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Batak Sagrana (Duck) (Medium) £10.50
An exceptional duck dish Dil’s chef own special recipe.
Akbori Masala (Medium) £9.25
Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.