Anchor Fish Bar in Watford Menu

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Anchor Fish Bar in Watford has no menu available, but can choose from many other options such as Kombucha or Dash Water from HIIT Kitchen. Nando's offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers The Prince George and British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney.

Nearby Sample Menus

Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Chocolate Torte with Amaretto Liqueur £6.00
Fresh Garlic Bread £5.00
San Pellegrino £1.90
Italian Meatballs £11.00
- With rice.
Gavi di Gavi ‘La Piacentina’ £25.95
Pinot Grigio delle Venezie £19.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Pork with Mushroom £5.20
King Prawn With Ginger and Spring Onion £6.70
Beef with Chilli £5.20
- Spicy.
Beef with Ginger and Spring Onion £5.20

Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Balti Vegetable £5.30
Korahi Vegetable £5.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Lamb Tikka £6.95
Prawn £8.50
Lamb Shank Jalfrazi (hot) £9.95
Lamb Tikka £6.95

Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Cauliflower Bhajee £4.25
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pain Au Chocolat £2.45
Bosciolla £4.75
- Marinated giant green Italian.
Chorizo £5.50
- Grilled spicy spanish sausage.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.