All Bar One in West Midlands Menu

All Bar One in West Midlands has no menu available, but can choose from many other options such as Bombay Mixed Korma or Scottish Salmon Fish Korma (Bombay Style) from Bombay Brasserie. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Margarets Sandwich Bar includes a wide range like Dr Pepper Zero or Lilt. White Wine (Bottle) and Red Wine (Bottle) from . Piri Fino Sutton Coldfield offers Ju Jus Cafe and Prosecco Single Serve.

Nearby Sample Menus

Wing Wah (sample menu)
  • Sesame Prawn on Toast -
  • Ice Cream -
  • *Japanese Sushi Bar -
  • *Mongolian Style Crispy Lamb -
  • *Prawn & Squid in Chilli Sauce -
  • Onion -
  • Banoffee Gateau -
  • Carrot Cake -
Parson and Clark (sample menu)
  • Scotch Bonnet Burger £12.95
    • Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
  • Halloumi Fries £4.95
  • Banoffee Pie (V) £6.50
    • A biscuit base, topped with rich toffee, and fresh caramelised bananas.
  • Miller's Mac & Cheese £3.95
    • Classic (V), crayfish thermidor or pulled beef barbacoa.
  • Signature Wedge Salad £10.95
    • Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.
  • Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
    • Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
  • Garlic Sauteed Greens (V) £4.25
  • Salt & Pepper Calamari £6.95
    • Served with black garlic aioli.
Bella Italia (sample menu)
  • Stella Artois £4.95
  • Onion Rings £3.75
  • Budweiser £4.95
  • Serpezzi, Italy £18.95
  • Prosecco, Fiol, Italy £24.95
  • Pinot Grigio, Via Nova, Italy £19.95
  • Corona £4.95
  • Meal Deal £12.50
    • Any main plus fries or salad and soft drink
Mondello Italian Restaurant (sample menu)
  • Prawn Biryani £8.50
  • Mr Hacketts Screaming Chicken Chilli Curry £6.75
    • Definitely hot and spicy but very tasty too.
  • King Prawn Pathia Puree £4.95
    • King sized prawns cooked in light spices served on crispy yoghurt bread.
  • Fish 65 £3.95
  • Garlic Naan £2.25
  • Lamb Balti £6.95
  • Chicken Bengal Style Fried Rice £2.95
    • Chicken stir fried with rice and fresh coriander a delicious speciality.
  • Jilabi Meal Deal for 2 People (Regular) £19.90
    • Any 2x poppadoms and dip, any 2x starters, any 2x main courses, any choice of rice and any choice of naan bread.
Mr Singhs (sample menu)
  • Meat Free Sausage Rolls £0.45
  • Curly Fries Reg £1.49
  • Hot Chocolate £1.25
  • Cheesy Fries & Salad [Regular] 50p Per extra topping £1.75
  • Margherita Twist - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese, Fresh Tomato and Red Onion. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
  • Loaded Salad (Carrots, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dressing plus any one of the following: Chicken nuggets, Tandoori Chicken, Hotdog, Veggie Sausage or Tandoori Paneer) £3.75
  • Veggie Sausage - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers topped with vegetarian Sausage Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Crispy Coated Garlic Mushrooms £2.25
Han Dynasty (sample menu)
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • 42. Udon fried with diced chicken £7.60
    • stir-fried udon with diced chicken, shredded green and red bell pepper, shredded onion
  • 46. Yang Chow Fried Rice £6.70
    • rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn
  • 1. Sliced Pork with Mashed Garlic Sauce £7.80
    • sliced pork, mashed garlic, sesame.
  • 18. Sizzling Mix Seafood £10.50
    • fried cod fillet, sliced squid, peeled king prawn, diced green and red bell pepper, diced onion, Shiitake mushroom; salty-fresh flavour
  • 49. Chicken fried rice £7.30
    • rice stir fried with diced chicken, scrambled egg and peas
  • 11. Kung Pao diced Chicken £8.90
    • fried sweet and spicy flavor and tender chicken meat sprinkled with crunchy peanuts, scallion/spring onion and sichuan chili peppers
  • 10. Szechuan Style Sautéed Diced Chicken with Chili and Pepper £8.90
    • diced chicken, chongqing red pepper and chili, scallion/spring onion, peanuts, sesame; fragant spicy flavour
Andersons Bar and Grill (sample menu)
  • Pork and leek sausages with a red wine sauce £4.25
  • 10oz Shorthorn fillet on the bone £21.95
  • 6oz Aberdeen Angus Fillet £17.95
  • Sautéed button mushrooms –Homemade onion rings - Green beans with garlic. Buttered Spinach – Mixed salad All at £2.95
  • Chicken, white wine, mushrooms and cream £4.25
  • Pan fried calves liver, bacon and onions £4.95
  • Wild mushroom and basil risotto, petite herb salad and basil oil dressing £12.95 v
  • Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
Wing Wah (sample menu)
  • Sweet & Sour Chicken Balls -
  • *Mixed Seafood in Green Curry Thai Style -
  • Sesame Prawn on Toast -
  • Fresh Honeydew Melons -
  • Roasted Turkey with BBQ Sauce -
  • *Kong-Po Chicken -
  • Beef with Green Pepper in Black Bean Sauce -
  • Steam Butter Sponge Cake -
The Thai Dusit (sample menu)
  • Thai Dusit Platter (per person) £7.95
    • A selection of Thai starters; min 2 people
  • Larb Gai (medium) £9.95
    • Spicy minced chicken with ground rice, chilli, onion, coriander and lime juice
  • Neau Pad Gra-Prao (medium) £10.95
    • Stir fried beef with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers mushroom
  • Moo Pad Gra-Prao (medium) £9.95
    • Stir fried pork with fresh chillies, Thai basil leaves, bamboo shoots, long bean, onion, peppers & mushroom
  • Goung Priew Wan £11.95
    • Stir fried King Prawns, cucumber, pineapple, tomato & onion in Thai style sweet and sour sauce
  • Hed Pad Himmaparn (v) £8.95
    • Stir fried mushroom, onion, spring onion, carrots, peppers & topped with golden cashew nuts
  • Talay Ruam (medium) £12.95
    • Stir fried mixed seafood with fresh Thai herbs & fresh basil leaves
  • Pad Mee Jay (v) £5.95
    • Stir fried egg noodles
Byzantium (sample menu)
  • Peroni (330ml) £3.90
  • Halloumi Saganaki £7.50
    • Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
  • Greek Spinach and Feta Pork £8.50
    • Pork with feta and spinach stuffing and Cardamom-spiced oranged.
  • Sea Bass A La Rucola £9.50
    • Italian pan fried sea bass served on a rocket and pistachio pesto and basil dressing.
  • Little Mezze £6.50
    • Courgette fritters served with tzatziki, humous and pomegranate. V.
  • Olives £3.00
    • A selection of spanish, Italian and Greek marinated olives. V.
  • Bodegas Borsao Blanco Macabeo, Spain (Bottle) £17.75
    • A gentle refreshing white with a clean finish and nice citrus edge.
  • Norte Chico Cabernet Sauvignon, Chilie (Bottle) £17.80
    • Medium-bodied, with the rich blackcurrant fruit typical of cabernet predominating. A great match with red meats and cheeses.
Frydays Seafare (sample menu)
  • Tuesday £6.99
    • Regular kebab in pita with chips with free can of pop.
  • Chicken & Mushroom £2.30
  • 1/4lb Burger £2.50
  • Thursday £6.99
    • Large fish & chips with free can of pop.
  • Curry Sauce (V) £1.00
  • 1 Piece £1.70
  • Doner in Pitta Bread £4.80
  • Doner £3.30
Ask Restaurants (sample menu)
  • Verdue (V) £11.20
    • Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves.
  • Margherita Prima Pizza (V) £11.40
    • Tomato and mozzarella with oregano.
  • Acqua Panna Still Mineral Water 500ml £2.50
  • Honeycomb Cheesecake (V) £6.95
    • Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
  • Chips (V) £3.95
    • Served with garlic mayonnaise.
  • Non-Gluten Arrabiata con Pollo £12.20
    • Chicken breast in a fiery rich tomato sauce.
  • NEW Passion fruit & Raspberry Cheesecake (V) £6.95
    • Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with cream.
  • Vegan Baked Dough Balls (VG) £6.50
    • Served with extra virgin olive oil and balsamic vinegar.
Chop and Wok (sample menu)
  • Veggie Oodles £3.50
  • ChickChick Oodles £3.50
  • Tom Yum Hot & Sour chicken £4.50
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • QuackQuack Oodles (Duck) £3.50
  • Thai Green Chicken & Veg £5.95
  • Regular £0.85/330ml
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
Branded Bull Steakhouse (sample menu)
  • Toffee popcorn sundae N/A
  • Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
  • Nachos - freshly fried tortillas served with salsa, guacamole, sour cream and cheese (v) £4.50
  • Toppings - Cheddar, Blue cheese, Bacon, Mushrooms, Chilli, Egg, Onion rings, Jalapeños, Pepper corn sauce, BBQ sauce. £0.75 each
  • Fillet - 7oz of prime cut beef served with our hand cut spicy chips and home made tomato pickle. £23.95
  • King Prawns - Coconut coated king prawns with our bourbon and coca cola sauce £5.95
  • Basket of warm bread £4.50
  • Beer buck chuck - Based on a american classic of cooking a chicken on the BBQ with a can of beer up it’s bottom, served with our hand cut spicy chips and cole-slaw. Half chicken: £12.95, Whole chicken: £18.95
Big John's Lawley Middleway (sample menu)
  • Onion Rings £1.09
    • Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.
  • Heinz Squeeze Me Mayonnaise £0.30
    • 4oz tub.
  • Southern Fried Chicken and Chips £3.49
    • Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • 9" BYO Pizza £5.99
    • Deep pan crust. 6 slices. At BigJohns we like to give you more choice. Select your pizza base, pizza sauce and top it with your favourite toppings. It's that simple!
  • Salad Tray £1.49
    • Freshly Prepared Mixed Salad (Onions, Lettuce, Cucumber, Tomato).
  • Popcorn Chicken £2.99
    • 20 bite-sized balls of chicken breaded popcorn.
  • Chicken Tikka Kebab Wrap £3.69
    • Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Cod and Chips £5.49
    • 100% Fresh Cod Fillet cooked in crisp batter and served with real potato chips. All our fish is cooked fresh to order deep fried in low cholesterol rapeseed oil.
All Bar One

All Bar One

location

Address

Birmingham Airport, Landside Terminal 1, Marston Green, Birmingham B26 3QJ, UK

phone

Phone

01217675189

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Grill , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Birmingham Airport, Landside Terminal 1, Marston Green, Birmingham B26 3QJ, UK
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