Adda Cuisine in Birmingham Menu

Adda Cuisine in Birmingham has no menu available, but can choose from many other options such as Quate Daal or Dal Lumbini (VG) from Jojolapa. Cafe 55 offers many options including Flavoured Jelly and Red Bean. Norfolk Restaurant includes a wide range like Onion Mix Sauce or Mango Sauce. Pepsi (0.33L) and Tango (0.33L) from . Simple Chinese offers The Royal Spice and Ice Cream.

Nearby Sample Menus

  • Strong Black Arabian Coffee (6oz) £2.65
    • Slow brewed coffee with ground cardamom.
  • Balance and Calm £3.20
    • Iced rose water and tamarind juice.
  • Espresso £1.85
  • Arabian Spiced Coffee Dalllah (Make me Sesame Free) £4.65
    • Served in a dallah (traditional Arabic coffee pot) accompanied by dates and a tahini dip.
  • Pure and Simple £3.20
    • Freshly squeezed orange juice.
  • Sweet Cheese Katayif (N) (Nut-Free Option Available) £3.45
    • Hot dumplings filled with sweet cheese, dipped in syrup, served with vanilla ice cream. A pistachio nut topping is available upon request.
  • Toast (V) £1.75
    • Brown or white bread with butter.
  • Tahini & Date Honey (VE) (S) (Make Me GF) £3.25
    • Tahini and date honey dip served with 2 flatbreads.
  • 23. Sautéed French Beans with Minced Pork and Preserved Vegetables £8.30
    • fried minced pork, diced green beans, Cardamine bean sprouts; fragent spicy flavour
  • 27. Stewed Japanese Egg Tofu with Crab Meat and Salted Egg Yolks £9.30
    • Stewed Japanese tofu, diced crab meat, diced pork luncheon meat, peas, salted duck egg yolks; salty fresh flavour
  • 41. Udon fried with mixed seafood £8.00
    • stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion
  • 3. House Special King Prawns Skewers £13.50
    • deep fried king prawns skewer; sweet and spicy flavour
  • 51. JDB Chinese herbal tea £2.50
    • 330ml can
  • 5. Sweet & Sour Sea Bass with Crispy Coating £14.50
    • deep fried whole sea bass, peas; sweet-sour flavor
  • 2. Szechuan Style Steamed Chicken in Chilli Sauce £7.80
    • steamed chicken, Sichuan pepper, sesame seed, nuts, Szechuan style red chili oil, sesame oil; fragrant spicy flavour.
  • 1. Sliced Pork with Mashed Garlic Sauce £7.80
    • sliced pork, mashed garlic, sesame.
  • Classic Calzone - Classic Mozzarella, Tomato Sauce, Mushrooms, Red Onion, Peppers, and Sweet Corn Sml: £4.25, Med: £5.75
  • Extra Toppings - Mushrooms, Sweetcorn ,Red Onions, Mixed Peppers, Olives, Pineapple, Jalapenos, Fresh Tomato,Green Chillies, Corrinader, Black Olives,Cheese Sml: £0.30, Med: £0.50, Lrg: 0.70, X Lrg: 0.90
  • Mr Singhs 1/4 Pounder - 13oz Soya Burger with Burger relish Salad and Cheese £2.49
  • Garlic Bread (4 Pcs) £1.80
  • Capuccino £1.25
  • Chilli Paneer - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Chilli Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
  • Milkshakes [Strawberry, Chocolate, Banana or Mango] £1.59
  • Potato Wedges (Large) with Dip £2.49
  • Chicken & Red Pepper Samosa £6.50
    • Pastries with a chicken and red pepper filling, served with a masaia of chick-peas
  • Chips £2.50
  • Chicken Tikka Biryani £12.95
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Adha Murgh (Served with Steamed Rice) £14.95
    • Chicken breast cooked in a ginger sauce with fresh garlic, onions, garam masala, and garnished with a healthy helping of spring onions and fresh ginger
  • Lamb Biryani £12.50
    • Saffron flavoured basmati rice stir-fried with fresh herbs and spices, served with a medium strength mixed-vegetable curry sauce
  • Traditional Naan £2.95
    • Indian bread freshly baked in the tandoor
  • Peshwari Naan £3.50
    • Naan bread stuffed with dried fruits and nuts
  • Bombay Aloo £6.25
    • Potatoes cooked with onions, tomatoes and fresh herbs and spices
  • Macchiato £2.50
  • Roast pepper, anchovies, olives and soft boiled egg £3.95
  • Our main courses are all served with a choice of potatoes of the day or chips and seasonal mixed Vegetables -
  • Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
  • Selection of specialty teas £2.10
  • 10oz Aberdeen Angus Ribeye £17.50
  • Pan fried black pudding with pancetta and mushrooms £4.25
  • Pan Seared Organic Salmon with chilli, ginger and garlic, confit peppers. £14.95
  • NEW Leggera Pollo ad Astra £11.60
    • Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • Picpol de Pinet £24.70
    • 75 cl. Picpoul de Pinot, Languedoc-Roussillon, France (ABV 12.5%), Crisp and light with a refreshing minerality
  • Vegan Veneziana (V) (Ve) (N) (VG) £9.65
    • Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Coleslaw ‘PizzaExpress’ (V) (GF) £3.30
    • A crunchy coleslaw of white cabbage, carrot and onion with a chipotle spice in a rich and creamy dressing.
  • £11.60
  • Calamari £6.45
    • Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
  • Chocolate Fudge Cake (V) £4.55
    • Moist, rich chocolate cake with chocolate fudge icing.
  • Kopparberg Mixed Fruit Cider £5.95
    • (bottle opener required) ABV 4.0%
  • Bodegas Borsao Garnacha, Campo de Borja, Spain (Bottle) £17.75
    • Juicy brambly fruit and fresh redcurrants dominate this generous easy drinking wine. Soft tannins, good acidity and a hint of spiciness round the palate.
  • Cuvée Jean Paul Rogue, France (Bottle) £17.50
    • An uncomlicated medium-bodied, soft, fruity and very drinkable red...yet serious enough to accompany food.
  • Halloumi Saganaki £7.50
    • Delicious halloumi bites dusted in semolina, dressed with honey, roasted sesame seeds and oregano. V.
  • Viña Marro Crianza Rioja, Spain (Bottle) £25.75
    • Lovely, fresh, clean, drinkable Rioja with a touch of spice and smokiness from the oak ageing. A real delight.
  • Gambas Flambeadas £7.90
    • Pan fried peeled king prawns in a garlic and chilli cream sauce.
  • Sformato di Cavolfiore £7.50
    • Roasted cauliflower flat topped with caramelised pinenuts and crispy kale.
  • Spicy Humous £3.20
    • Our traditional humous served with fresh chilli oilve oil and blended chillies. V.
  • Flatbread £3.80
    • The best Mediterranean flatbread, grilled and served with olive oil and parsley. V.
  • Lemon Cheesecake Pot N/A
  • Beetroot & Horseradish Soup N/A
  • Cream of Chicken Soup N/A
  • Deluxe Sushi N/A
  • Pret Bar N/A
  • Pineapple & Passion Fruit N/A
  • Chicken Caesar & Bacon on Artisan N/A
  • Chicken, Edamame & Ginger Soup N/A
  • Peas £1.00
  • Mix Meat £7.50
    • Meat on it own.
  • Coke £1.50
  • One Piece Meal £3.00
    • 1 piece & chips.
  • Combo Mix Meat £7.50
    • Sandwich Salad Chilli & Mayo
  • Saveloy & Hips £5.50
  • Nuggets (8) & Chips £7.00
  • Chicken Naan & Chips £9.00
    • Small. Served on a naan with salad.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Capri Sun £1.00
  • Coke Zero £1.99
  • Doner Chips & Cheese £5.49
    • Your choice of doner meats with fries, melted cheese sauce and jalapenos.
  • Doner Nachos £4.99
    • Nacho chips with your choice of doner meats, salsa, melted cheese sauce & jalapeños with a dusting of garlic & paprika seasoning.
  • Nacho Fries £2.99
    • French Fries topped with meted nacho cheese sauce, jalapenos and our flaming seasoning
  • Sparkling Water £1.99
  • Set of All 3 Signature Sauces £1.00
    • Garlic, yogurt and spicy.
  • Fries £1.99
  • The Champ £9.95
    • Lettuce, tomato with two prime BMF beef patties stuffed with BBQ chicken, jalapenos & melted mozzarella cheese dressed in our special Big Man's sauce.
  • Cookie Dough £3.95
    • Served with vanilla ice cream.
  • The Silence of the Lambs £6.95
    • Lamb doner with fresh lettuce, red onions, tomatoes & peppers smothered in mild tangy salsa & mayo.
  • Terminator £6.45
    • Lettuce, tomato & red onions with a choice of meat & melted cheddar cheese topped with mayo.
  • Bad Boys £10.75
    • Mozzarella cheese, pepperoni, beef meat balls, olives, tandoori chicken, chicken rashers, jalapenos & red onions.
  • Steak Chips £2.45
    • V.
  • Chicken Nuggets £3.45
    • Six pieces of deep-fried battered chicken nuggets.
  • Lemon & Blueberry Cake £4.95
    • Deep lemon flavour sponged poked with holes, soaked with lemon soak depostied with a blueberry sauce, topped with vanilla frosting and swirled blueberry sauce.
  • Tom Yum Hot & Sour chicken £4.50
  • Crispy Duck Rolls £3.50
  • Sesame Shrimp Toast £3.50
  • Thai Green Chicken & Veg £5.95
  • Kerala Malabar Veg £5.45
  • Wrap or Salad (Your choice) £3 - £3.50/with drink
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • The Vermonster £3.20/150ml
  • Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95
  • Rump - This flavoursome cut comes in three sizes of 8oz or 16oz chargrilled to your liking and served with our hand cut spicy chips and home made tomato pickle. £12.95, £19.95.
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • Surf & Turf - Add a portion of our cocoanut prawns to your steak £4.00
  • Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each
  • Basket of warm bread £4.50
  • New England sweetcorn - New England sweetcorn, sweet potato and bacon chowder £4.00
  • Cajun southern fried fish - A sustainable cut of fresh white fish coated in a Cajun spices served with hand cut spicy fries and tomato pickle. £12.95
  • Masala Fish in Naan £5.99
    • Succulent cod fillet marinated in a unique blend of herbs and spices, served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • Southern Fried Chicken and Chips £3.49
    • Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
  • Chocolate Fudge Cake Slice £2.49
    • A firm favourite with chocoholics the world over! A rich, dark, moist chocolate cake with a layer of rich fudge in the middle then completely covered with more fudge.
  • Garlic Mayo Dip £0.50
    • 4oz tub.
  • Chicken Donner Kebab in Naan £5.49
    • Big John's Chicken kebab is freshly grilled to order and served with fresh lettuce, cucumber, tomato and onions on a freshly baked naan.
  • Mozzarella Sticks £2.79
    • Natural, aged mozzarella in a home style breading accented with Italian spices. Per portion.
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
  • Ribena Carton £0.99
Adda Cuisine

Adda Cuisine

location

Address

99 Coventry Street, Digbeth, Birmingham B5 5NY, England

phone

Phone

01216433666

clock

Opened hours

Sunday 17:30 - 11:00 Monday 17:30 - 11:0011:30 - 15:00 Tuesday 17:30 - 11:0011:30 - 15:00 Wednesday 17:30 - 11:0011:30 - 15:00 Thursday 17:30 - 11:0011:30 - 15:00 Friday 11:30 - 15:0017:30 - 23:30 Saturday 11:30 - 15:0017:30 - 23:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bangladeshi , Halal , Indian , Italian

features

Features

Private Dining

Location
99 Coventry Street, Digbeth, Birmingham B5 5NY, England