Italian Bread Bucket- Focaccia bread and dough sticks, baked fresh in our pizza oven, topped with olive oil and rosemary. N/A
Tomato and Pesto Bread- Focaccia topped with tomato passata and green pesto. N/A
Garlic Bread with Mozzarella- Garlic bread topped with mozzarella and caramelised balsamic onions. N/A
Garlic Bread- Garlic bread topped with garlic butter and rosemary. N/A
Zuppa di Fagioli - A hearty soup with cannellini beans, pancetta, tomatoes and pasta pieces. served with dough sticks. N/A
Arancini- Risotto balls with mozzarella, peas and a breadcrumb coating, served with a chunky tomato pepperonata dip. N/A
Fonduta al formaggi -A melting pot of gorgonzola, gruyere, and pecorino cheese with baked dough sticks and focaccia for dipping. N/A
Zizzi Olives- Giant nocellara and purple olives with thyme and chilli. N/A
Ravioli croccante - This spinach and goats cheese ravioli is breadcrumbed & deep fried and served with fresh baby plum tomato, mint, basil and a hint of white balsamic vinegar. N/A
Sharers
Antipasti Zizzi (Small) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Antipasti Zizzi (Big) - Italy on a plate. prosciutto, speck, coppa, finocchiona, bufala mozzarella, slow roasted tomatoes and olives. N/A
Fritto Misto (Small) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Fritto Misto (Big) - King prawns, calamari, whitebait, peppers, artichoke and courgette lightly battered. served with chilli, lemon, parsley and an aioli dip N/A
Calamari (Small) - Crispy rings of squid with a garlic and basil aioli dip N/A
Calamari (Big) - Crispy rings of squid with a garlic and basil aioli dip N/A
Antipasti Siciliani (Small)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Antipasti Siciliani (Big)- Bufala mozzarella with roasted peppers, aubergines, artichokes, olives, slow roasted tomatoes and dough sticks. N/A
Cicchetti Platter - A hot platter of arancini risotto balls, chicken & pepper skewers, oven baked king prawn skewers, mini calzone with spicy n’duja sausage, and a tomato & bufala mozzarella salad N/A
Skinny pizza bufala - Bufala mozzarella, slow roasted and baby plum tomatoes, finished with fresh basil and rocket N/A
Skinny pizza primavera - wholemeal pizza base, baked with tomato passata, taken out of the oven & piled high with goats’ cheese, roasted aubergine, artichokes, peppers, slow roasted tomatoes & olives. N/A
Salads
Insalata di pollo - Roast chicken in an aioli & lemon dressing with pancetta, green beans, cannellini beans, balsamic onions, slow roasted tomatoes & lentils on mixed leaves. N/A
Insalata Super Zucca - Roasted butternut squash with goats’ cheese, mint, courgette, lentils, green beans and salad leaves, tossed in a white balsamic dressing and served with dough sticks. N/A
insalata bistecca e funghi - mixed salad with slices of steak, mushrooms, red onion and baby plum tomatoes. dressed in white balsamic, topped with grana padano cheese. N/A
Pizza Rustica
Rustica Mare e Monti - One half - king prawns, courgette, mozzarella and crème fraîche. the other half - spicy sausage, tomato sauce, chilli and rocket. N/A
Rustica Mezzo e Mezzo- One half - mozzarella, slices of creamy new potato, riserva cheese, red onion and thyme. the other half - roasted peppers, roquito chilli, mushroom and rocket. N/A
Classic Quattro Stagioni - Mushrooms, ham, pepperoni, artichokes and olives. N/A
Classic Funghi- Mixed field mushrooms, mozzarella and thyme. N/A
Classic Diavola - Hot pepperoni, roquito chillis and green chillis N/A
Classic Fiorentina- Spinach, riserva cheese and free range egg with a little garlic and nutmeg. N/A
Risotto + Secondi
Risotto di pollo e funghi - Creamy risotto with roasted chicken, mushrooms, rosemary and riserva cheese. also available without chicken. N/A
Sea bream con peperonata e olive - pan fried fillet of sea bream with a tomato, pepper, red onion and olive peperonata. served with tuscan potatoes N/A
Pollo al Prosciutto - Chicken breast wrapped in prosciutto ham with a white wine sauce. served with tuscan potatoes and green beans. N/A
Pollo Focaccia - Juicy, half roast chicken marinated in rosemary and garlic on freshly baked roasted tomato focaccia. with a green bean, rocket and riserva cheese salad N/A
Risotto di pesce - King prawns, mussels and squid rings in a tomato, chilli and white wine risotto. N/A
Zizzi Fish Stew - Sea bream, king prawns, squid, mussels, smoked salmon and new potatoes in a tomato stew. N/A
Pork Maiale Con Peperonata - Created by our head chef in manchester, michal kulas, this pan fried pork fillet coated in breadcrumbs is served with peperonata and olives and our tuscan potatoes. N/A
Risotto Zucca e Pancetta - an autumn classic: a silky risotto with pumpkin, spinach, cheese and pancetta. topped with mascarpone. N/A
Sides
Tuscan Potatoes - Green beans - mixed leaf, tomato and spring onion salad - rocket and grana padano salad - bufala mozzarella, tomato and basil salad. N/A
Pasta + Al Forno
Lasagne al Forno - Rich ragu and béchamel, topped with riserva cheese and breadcrumbs N/A
Penne della Casa - Penne, roasted chicken, pancetta and baby spinach baked in a creamy mushroom sauce. N/A
Rigatoni Con Pollo e Funghi - Roasted chicken in a tomato, onion, mushroom and rosemary sauce. N/A
Linguine Arrabiata n’duja - Fiery n’duja sausage in a tomato sauce topped with spring onions and mascarpone. N/A
Casareccia Pollo Piccante - Spicy piccante chicken in a creamy sauce with fresh tomato and baby spinach. N/A
Spaghetti Bolognese - Chunky bolognese with tomato and sage. N/A
Rigatoni Melanzane- Rigatoni, roasted aubergine and peppers, baked with tomato, basil and creamy béchamel. N/A
Rigatoni Carbonara Pancetta e Funghi - A rich carbonara sauce with pancetta, wild mushrooms, thyme and parsley. N/A
Ravioli Di Capra - Pasta filled with goat's cheese and spinach in a tomato sauce with pesto and pine nuts. N/A
Spaghetti pomodoro e bufala- Italian tomato sauce with baby plum tomatoes topped with bufala mozzarella and basil. N/A
Linguine ai Gamberi - King prawns and courgette ribbons in a hot roquito chilli, tomato and lobster sauce N/A
Strozzapreti Pesto Rosso - Spicy piccante chicken with red pesto, crème fraîche and spring onions. N/A
Desserts
Espresso Affogato- Crema gelato with mascarpone and double cream, organic espresso and amaretti biscuits. Add a kick with a shot of liqueur, our favourite is frangelico - 1.95 N/A
Pannettone al Forno- oven baked bread and butter pudding italian style, made with fluffy panettone and figs. served with our crema gelato. N/A
Mela Croccante- Stewed apple with a golden crumble topping, oven baked and topped with our vanilla crema gelato. N/A
Chocolate Melt- A rich hot chocolate pudding served with vanilla crema gelato. N/A
Tiramisu - Espresso and Liqueur-soaked sponge between layers of mascarpone and cocoa. N/A
tartufo al Cioccolato - a rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits with a dash of frangelico hazelnut liqueur. N/A
Torta Limone - A sweet but sharp lemon tart. N/A
Pannacotta - Creamy vanilla pannacotta with a red berry compote. N/A
Kitty's Gelato
Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. N/A
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Vegetarian Sandwich Platter
Vegetarian Sandwich Platter
Omelette Breakfast Roll
Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Chicken and Bacon Sandwich
Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Mexican Chicken Oval Bite
Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Feta & Tomato Pasta
Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Cheese Roll
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Chicken massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion. This has a milder, aromatic herbs flavour.
Chicken Pandanus £6.95
Steamed marinated chicken, wrapped in pandanus leaves deep fried; served with sweet chilli sauce.
Fried Rice with Chilli and Basil (Moderately Spicy) £8.95
Stir-fried rice with fresh chilli, basil and vegetables.
Mixed Vegetables with Chilli Paste (Moderately Spicy) £8.95
Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Tiger Prawn with Thai Yellow Kari Sauce £13.95
Stir-fried tiger prawns with ginger, celery, egg yolk and spring onion in yellow turmeric kari sauce.
Chicken with Cashew Nuts (Moderately Spicy) £10.95
Stir-fried chicken with roasted cashew nuts, mushroom, onion, spring onion, peppers flavoured with roasted chilli.
Pork with Chilli and Basil (Moderately Spicy) £10.95
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
Crispy Aromatic Duck £9.95
A typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.
Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Chilli-Nas / Vegetarian £6.95
Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Aigamo-Rost £8.20
Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Spicy Tofu and Vegetable Men (V) £9.95
Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Fuji Hiro Selection £16.95
Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Tori-Kara-Age (5 Pcs) £6.00
Deep fried chicken.
Gyu-Don £9.95
Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Feta & Tomato Pasta
Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Bacon and Cheese Wrap
Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Gingerbread Man
Spicy BBQ Chicken Bites
BBQ flavour coated chicken breast pieces.
Chipotle Chilli Steak Baguette
Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.
Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
Onion & Chillies £0.95
Tarka Dal £8.45
Yellow lentils with cumin seeds and a strong flavouring of fried garlic and red chillies.
Spicy Salad £1.50
Haleem (A True Surprise) £5.45
An absolute delight of a dish with a variety of lentils and beans cooked with thin shreds of lamb. Served with a sprinkling of fragrant masala and freshly sliced strips of ginger, fried onions and green chillies.
Lamb Garlic £12.90
Recreating the original taste of Peshawar using on the bone lamb, fresh garlic, ginger, green chillies, tomatoes and coriander served with a tandoori roti.
Masala Chanmp £14.95
Tender lamb chops grilled to order, serve on a sizzler with salad, raita-dahi and pilau or plain nan.
Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with our BK dips.
Chocolate Brownie Hottie £2.49
We all like a hottie, but the inside also counts: Its warm melted-chocolate heart will do the same to yours.
Bacon Double Cheeseburger £4.49
Two signature flame-grilled beef patties topped with smoked bacon and two layers of melted American cheese on a toasted sesame seed bun.
Chicken Nuggets Kids Meal £4.79
Bite-sized Chicken Nuggets, coated in a crispy tempura. Served with a portion of fries or onion rings and a drink of your choice.
Coca-Cola Original Taste £1.95
500ml bottle -This bottle is 100% recyclable, please recycle
Chicken Royale with Cheese Meal £7.99
Toasted long sesame bun with crispy chicken, lettuce, mayo, melted cheese and crispy bacon. Meals are served with large fries or onion rings and a soft drink of your choice.
9 Piece Chicken Fries £4.69
100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
Bacon Double Cheeseburger Meal £7.49
Two signature flame-grilled beef patties topped with smoked bacon and two layers of melted American cheese on a toasted sesame seed bun. Meals are served with a large fries or onion rings and a soft drink of your choice.
A stack of tender squid rings dusted with Old Bay seasoning. Served with a wedge of lemon and a pot of our spicy chipotle sauce.
George’s Own Cumberland Banger and Mash £10.95
George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
Chocolate and Orange Tart £5.95
A rich chocolate and orange truffle in a shortcrust pastry, served with a good scoop of vegan chocolate ice cream and raspberry sauce. Allergen: VE.
Finest Scottish Haddock £15.25
A fillet of fresh Scottish haddock.
Ice Cream £4.95
George’s hand chosen ice cream, the perfect dessert for any season. Choice of flavours available.
Cod in Onion Bhaji Batter £13.85
A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
British Chicken, Butternut Squash & Lentil Salad Pot
Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Fruit Mix Topper Vg
A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Banana & Walnut Loaf Cake V
A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Chargrilled Veg & Mixed Grain Salad Pot Vg
Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Fruit & Nut Mix V
A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Chocolate Coated Coffee Beans V, Gf
Roasted coffee beans, coated with a shiny dark chocolate.