Yummies Cafeteria in Bromley Menu

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Yummies Cafeteria in Bromley has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Cafe Rouge - Maidstone offers many options including Delicious when paired with our California salad. and Leffe Blonde 6.6%. Cinnamon Culture includes a wide range like Assorted Naan Basket or Peshawari Naan (N). Mela Rossa and Stella Artois from . Cafe Rouge – Thanet offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

King Prawn Chow Mein £4.40
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Roast Duck with Mushrooms £4.60
Gravy £1.10
Duck Fried Rice with BBQ Sauce £4.30
Roast Duck with Beansprouts £4.60
Ma Po Beancurd £3.80
Chicken with Green Peppers in Black Bean Sauce & Chilli £4.10

karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
golden chicken curry £5.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN TIKKA / LAMB TIKKA £5.60
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
- CHICKEN / PRAWN / MEAT £4.80

Roasted Pork Buns -
Carrot Cake -
*Stir Fried Mangetout with Garlic Sauce -
Water Chestnuts Curd -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Pepper -
Stir Fried Chinese Green Vegetables -
*Sauteed Aubergines in Oyster Sauce -

Squid -
Sirloin Beef -
Glutinous Rice in Lotu's Leaf -
Crispy Aromatic Chicken -
King Prawn -
Bean Curd Rolls with Oyster Sauce -
Egg Fried Rice -
Cod Fillet -

JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
PLAIN CHAWAL Long grain fluffy rice £2.30
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MURGH BIRYANI (Chicken) £9.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95