Yeung's Oriental Buffet in Ashford (Kent) Menu

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Yeung's Oriental Buffet in Ashford (Kent) has no menu available, but can choose from many other options such as Cider (0.275L) or Kingfisher Bottle (0.66L) from Milaad 2. The Restaurant Group Plc offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Prosecco 75cl and Chapel Down English Rose from . The Cuban offers Samo's Pizza and Water.

Nearby Sample Menus

Mushroom Curry (Large Portion) £3.40
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
Sweet & Sour Mushrooms Balls (10) £3.50
Spicy Chicken Wings in Salt & Chilli £3.10
Mushroom Foo Young £3.50
Beef Curry (Large Portion) £4.10
Sweet & Sour Chicken Balls (10) £4.10
Singapore Chow Mein £4.10

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
cheese & onion naan £2.20
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- CHICKEN TIKKA / LAMB TIKKA. £5.45
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
fish tikka balti £5.30

Beef with Green Pepper in Black Bean Sauce -
Battenberg -
Sirloin Beef -
*Crispy Aromatic Duck -
Egg Fried Rice -
Rainbow OX Honeycomb -
Beansprout -
Squid -

Steam Butter Sponge Cake -
King Prawn -
Roasted Pork Buns -
Egg Custard Buns -
Soft Rice Balls -
*Prawn & Squid in Chilli Sauce -
*Mixed Seafood in Green Curry Thai Style -
*Japanese Sushi Bar -

JHINGA BIRYANI (King Prawn) £11.95
Amaretto £2.25
Remy Martin VSOP £2.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75