Yeungs Chinese Takeaway in Tonbridge Menu

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Yeungs Chinese Takeaway in Tonbridge has no menu available, but can choose from many other options such as Bottle Drinks or Can Drinks from Ho Lok. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Philpotts includes a wide range like Philpotts Favourite Bakewell Tart or Lemon Loaf Cake. Prosecco 75cl and Chapel Down English Rose from . The Cuban offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Banana Fritters £1.90
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Beef Fillet with Cantonese Style £6.20
Chicken & Sweet Corn Soup £1.90
Special Chop Suey £4.20
House Special Chow Mein £4.60
Beef with Mixed Vegetables £4.20

vindaloo very hot with black pepper, lemon & ginger -
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- KING PRAWN £6.45
- KING PRAWN £6.45
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN / PRAWN / MEAT £4.60
onion naan stuffed with onions £1.70

Mixed Seafood Udon Noodle Soup -
Crispy Seaweed -
Spare Ribs in Black Bean Sauce -
Congee with Mixed Vegetables -
Jam Tarts -
Japanese Noodles -
Crispy Chilli Beef -
Cod Fillet -

Congee with Mixed Vegetables -
King Mussells With Garlic & White Wine Sauce -
*Mixed Seafood in Green Curry Thai Style -
Sweet & Sour Chicken Balls -
Bean Curd Rolls with Oyster Sauce -
Stir Fried Green Bean with Garlic Sauce -
Udon (Fat Noodls) -
Pepper -

MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SPIRITS (25ml) --
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95