Yates's Wine Lodge in Watford Menu

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Yates's Wine Lodge in Watford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Tzatziki and Taramasalata from . The Kebab Shop offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Sprite £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Pinot Grigio delle Venezie £19.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Italian Meatballs £11.00
- With rice.
Coca-Cola £1.90

Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
7up £1.00
Squid in Chilli Sauce £6.70
- Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Special Red Curry £6.50
- Spicy.
Beef Chop Suey £5.20
Sweet and Sour Pork £5.20
- Hong Kong style.
Fried Bean Sprouts £3.50
- Vegetarian.

Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chicken Tikka £5.55
Chapatti (Thin dough bread) £0.85
Lamb Bhar Delight £6.95
Garlic Meat £6.85
Meat £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Plain Yoghurt £1.10

Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Vegetarian Balti (Medium) £7.95
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Sweet Potato Fries £3.95
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.