Y Mabinogion in Bangor Menu

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Y Mabinogion in Bangor has no menu available, but can choose from many other options such as Chips or Onion Raita from City Spice. The Alpine Coffee Shop offers many options including Smoothies and Fresh-Squeezed Orange Juice. Coco includes a wide range like Rioja Reserva Tempranillo Montebuena Spain or Malbec Alta Collection Bodega piedra Negra Argentina. Baileys Coffee and Irish Coffee from . Kings Head offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Tempura Battered King Prawns - with sweet chilli sauce £4.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95

Vegan Burger - Home made burger made with aubergine served with salad, beetroot, sweet chilli & hummus £7.50
Side Dishes - Small chips £2.75
Vegan - Beans, two vegan sausages, roasted tomatoes, fried potato & onion, toast & soya spread (marmalade or strawberry jam on request) £6.50
Breakfast Melt - Two slices of toast topped with sauté potatoes, onion and bacon & melted mature cheddar cheese £5.95
Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95
Homemade Scone - With butter and strawberry jam £1.95
Ploughman's Board - Three cheeses - brie, stilton, mature cheddar, Snowdonia cheddar & Welsh Ale pate with oatcakes, celery, fruit & chutney £8.50
Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25
Buttered new potatoes £2.25

Lamb Madras £6.50
Tandoori Chicken Bhuna £6.75
- Tasty tandoori chicken cooked in chef's special sauce.
Mushroom Rice £2.50
King Prawn Vindaloo £8.25
Egg Rice £2.75
Fish Tikka Masala £6.75
King Prawn Garlic £8.25
Chicken Tikka Korai £6.25

Homemade sorbet, per scoop £1.75
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Marinated Olives £2.75
Eton mess £5.50
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50