Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Loch Fyne Seafood Mixed Grill* £25.95
Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Scottish Cheese Plate £6.95
Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Bernard Michaut Petit Chablis [Chablis, France] £32.00
Rich fruit character and remarkable elegance and finesse, with some mineral notes.
Beetroot & Ricotta Tortellini (V) £6.25
Goat's cheese cream.
King Prawn Linguine* £16.50
Cherry tomatoes, samphire, tomato & chilli sauce.
Peroni Nastro Azzurro £4.10
Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.