Wrights Fish and Chips in Ware Menu

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Wrights Fish and Chips in Ware has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. HIIT Kitchen offers many options including Kombucha and Dash Water. Meat & Shake includes a wide range like Frobishers (250ml) or 330ml Drinks. Water and Fanta from . Moe's Peri Peri offers The Alban Tandoori and San Giorgio Pinot Grigio Blush,Veneto Italy.

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Prosecco Brut £26.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Nero d’Avola £20.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.

Prawn Crackers £1.70
Pork Green Curry £5.70
- Spicy.
Sea Spiced Pork £5.20
- Spicy.
Special Foo Yung £6.20
- Contains Eggs.
Pork with Oyster Sauce £5.20
Pork Chop Suey £5.20
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Beef in Hot and Sesame Sauce £5.20
- Spicy.

Korahi Lamb £6.95
Chicken Tikka £5.55
King Prawn £8.50
Parata (A thick bread fried in ghee) £1.85
Chicken Tikka £5.55
Prawn £5.50
Tandoori Roti thick bread, baked in the Tandoor £1.65
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

Tandoori King Prawn Masala (Mild) £15.95
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Vegetable Naan £3.25
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tikka Balti (Medium) £9.50
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Apple £2.25