Woolpack Inn in Maidstone Menu

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Woolpack Inn in Maidstone has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Riz offers many options including Masala Tea and Coffee. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Cheese Nan and Kulcha Nan from . Cafe Taj offers Riverhead Harvester and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
King Prawn Ball with Lemon (10) £4.40
Spicy Chicken Wings in Salt & Chilli £3.10
Pork Chow Mein £4.00
Shrimps Chow Mein £4.00
King Prawn Rolls (8) £4.40
Chicken & Mushroom Soup £1.90
King Prawn with Mixed Vegetables £4.40

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- VEGETABLE £4.40
kulcha naan with peppers & onions £1.70
- VEGETABLE £4.40
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Banoffee Gateau -
Beef with Green Pepper in Black Bean Sauce -
King Prawn with Fresh Chilli Thai Style -
Fresh Orange -
Swiss Rolls -
*Chocolate Fountain -
*Eton Mess -
Spare Ribs in Black Bean Sauce -

Japanese Noodles -
Udon (Fat Noodls) -
Stir Fried Chinese Green Vegetables -
Chicken Wings With Salt & Garlic -
Roasted Duck with Singapore Noodle Soup -
Squid -
Sesame Prawn on Toast -
Crispy Aromatic Chicken -

PURI (traditional fluffy, deep-fried indian bread) £1.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
- PYAJEE (Onions) £2.95