Woodhouse Inns in Rickmansworth Menu

Are you the owner? Manage this listing for free.

Woodhouse Inns in Rickmansworth has no menu available, but can choose from many other options such as Salada de Tomate e Cebola or Salada Mista from Santos Restaurant. Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Strawberry Mirinda (330cl) and Water (0.5L) from . Sea World offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Dark Chocolate Mousse £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Nero d’Avola £20.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Tiramisu £5.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Chicken Green Curry £5.70
- Spicy.
Pork Red Curry £5.70
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Sea Spiced Beef £5.20
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.

Meat £5.50
Chicken £4.55
Chicken Tikka £5.50
Meat £5.50
Mushroom Pulao (Rice with mushrooms) £2.40
Meat/Prawn £5.95
Lamb Shank Anakali in special medium or hot spices £9.95
- -

Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Saag Ponir £4.50
- Spinach & cheese.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
French Fries £3.25
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.