Wongs Take Away in Ipswich Menu

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Wongs Take Away in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Black forest trifle £6
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Chicken liver parfait, blood orange & port marmalade £5.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Spiced butternut squash & sweet potato crêpes £5
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Dressed roquette £2

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Jacket Wedges £1.95
Cajun Chicken & Hot Salsa £6.25
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Coleslaw £0.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Brie & Cranberry £5.75
Chicken Ceasar Salad £8.95

Diet Coca Cola £1.00
Chicken Wrap £4.00
Kids Nuggets (4) £3.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Monster Ultra Citron £1.50
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster The Doctor £1.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Rocket and parmesan salad £4.50
Garlic ciabatta £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45