Wonder Lounge in Banbury Menu

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Wonder Lounge in Banbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Tragus Group includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Sparkling Water and Still Water from . Banana Tree offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Fish Goujons with Chips & Salad £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Suffolk Ham with Egg & Chips £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25

Remy Martin XO £6.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Southern Comfort £2.25
- Side / Main
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Espresso £1.95

Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Hand Cut Chips £3.00
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Baby Calamari - with garlic aioli £4.45
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95

Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Pork & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.