In a tomato, chilli and paprika sauce with toasted ciabatta.
Roasted Butternut Squash Salad £7.95
Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Candied Nut Roast £9.95
Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
BBQ Chicken Wings £6.50
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Halloumi Fries £5.50
Southern fried dusting with smoked paprika & saffron aioli
Chicken Katsu £10.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce