Wok and Chef in Bishop's Stortford Menu

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Wok and Chef in Bishop's Stortford has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Pizza Express offers many options including Prosecco and Rose Provence. Kismet Kebabs includes a wide range like Ayran or Non Alcoholic Beer. Fruit Shoot Kids and Elephant House Drink from . Sam's Chicken offers Chippers and Grilled Halloumi.

Nearby Sample Menus

Mixed Salad £6.50
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Merlot delle Venezie £19.90
Bottled Peroni £3.50
Sprite £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Sea Spiced Beef £5.20
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mussels with Black Bean Sauce £6.70
Chicken Chop Suey £5.20
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Kung Po King Prawn £6.70
- Spicy.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.

Chicken Tikka £5.55
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Chicken £4.85
Balti Aloo These dishes can be served with the massala sauce £5.30
Prawn Bhar Delight £6.75
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95

Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Bombay Aloo £4.25
- Potato.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.

Almond Croissant £2.95
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Cranberry £2.25
Greek Dip Platter £10.95
- V.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side