Wickham Market Royal British Legion Club in Woodbridge Menu -

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Wickham Market Royal British Legion Club in Woodbridge has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Provencal fish stew, sour dough bread & rouille £ 11
Deben mussels in Madeira & sorrel velouté, frites £11
Smoked chicken rillettes, sweet & sour chutney £6

Calamari - Served with a salad garnish £5.95
Soup of the day £4.75
Beans & Cheese £5.25
Chilli - Served with rice or wedges £9.45 / £5.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Brie & Cranberry £5.65
Ham & Cheddar £4.85
Mushrooms £1.95

Garlic Pizza Bread with Tomato & Cheese £5.50
Tango Orange £1.00
- 0.33 L.
Yazoo £1.00
Monster Ultra Violet £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Larcazade £2.00
- 1 L.
J2O £1.50
Lucozade Pink Lemonade £2.00
- 1 L.

Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Basket of bread £1.75
Buttered new potatoes £2.25
Mixed leaf salad £3.95
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95

Local cheese board served with chutney and fresh bread £6.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Provencale – Served with gambas tomato & basil sauce £12.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Fresh home-made chips £2.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75