White Lion in Faversham Menu

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White Lion in Faversham has no menu available, but can choose from many other options such as Lemonade or Orange Juice from Brazilian Steakhouse. Tony and Sons Fish Bar offers many options including Water and Squeeze Me Sauce. Time and Place includes a wide range like Manners or Bulmers. Assorted Naan Basket and Peshawari Naan (N) from . Cinnamon Culture offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Special Chow Mein £4.10
Shrimp Foo Young £3.80
Sweet & Sour Mixed Meat Cantonese Style £4.20
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Chicken with Green Peppers in Chilli £4.10
Pork Chop Suey £3.90
Chicken with Mushrooms £4.10
Pork Chow Mein £4.00

- CHICKEN / PRAWN / MEAT £4.60
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
onion naan stuffed with onions £1.70
- KING PRAWN. £6.45
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85

*Fruity Moss -
Mixed Fresh Fruits Salad -
Jam Tarts -
Spring Rolls -
Roasted Duck with Singapore Noodle Soup -
Onion -
Sweet & Sour Chicken Balls -
*Chicken in Satay Sauce -

Water Chestnuts Curd -
Japanese Noodles -
Lemon Chicken -
Crispy Wonton -
Fried Singapore Rice Noodles -
Won-Ton Noodle Soup -
Satay Squid -
*Kong-Po Chicken -

Vanilla or Chocolate ice cream £2.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Sambuca £2.25
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Remy Martin XO £6.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95