White Horse Inn in Ipswich Menu

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White Horse Inn in Ipswich has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Pot of tea for one £1.85
Diane or peppercorn sauce £2 each
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
House green salad or crushed minted peas £3 each
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Stilton & Ham £5.85
Hot Chocolate £2.35
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Ham & Cheddar £5.65
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Bacon £6.25
Cappuccino £2.35
Ham & Cheddar £5.95

Chips in Pita & Salad £3.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Fresh Garlic Bread with Cheese (4) £2.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Relentless £1.50
Donner Meat & Chips £5.50
Lucozade Pink Lemonade £2.00
- 1 L.

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95

Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Provencal tomato salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95