White Horse Inn in Etchingham Menu

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White Horse Inn in Etchingham has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Jali includes a wide range like Mango & Passionfruit Smoothie or Appletiser. Tenuta Monticello Prosecco Brut 11% 75cl and House Rose Wine from . Pizzarelli offers Divalls Cafe and Juice (500ml).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Mussels Normandy - Cream, smoked bacon and spinach -
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Topside of Beef and Horseradish £5.95
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Mussels Iceland - Prawns in Cream Sauce -
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Mature Cheddar Cheese with Chutney £5.95

Fried Mixed Vegetable in Sweet & Sour Sauce £6.50
Vegetable Mini Spring Rolls £4.90
Chicken with Mixed Vegetables £7.90
Fried Beancurd in Szechuan Sauce (Hot) £6.50
Mushrooms with Satay Sauce £6.50
Roast Duck with Cantonese Style £8.90
Sirloin Beef Curry £11.90
Siu Mai £5.50

Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.