White Hart in Ipswich Menu

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White Hart in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Carluccio's Bury St Edmunds includes a wide range like Coke Zero or San Pellegrino (500ml). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers Tim Lee's and Vimto (0.33L).

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Spiced butternut squash & sweet potato crêpes £5
Chicken liver parfait, blood orange & port marmalade £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Smoked chicken rillettes, sweet & sour chutney £6
Pot of tea for one £1.85
Dark chocolate fondant, mint ice cream £6.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Scampi - With chips, salad or peas £9.95 / £5.95
Coleslaw £0.95
Beef Burger £6.75 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Mushrooms £1.95
Chicken Ceasar Salad £8.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ham & Stilton £5.85

Pepperoni Pizza £8.00
- Pepperoni.
Rio £1.00
- 0.33 L.
Quarter Pounder Meal £4.80
Tango £3.00
- 1.5 L.
Oasis £1.50
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Prawn Cocktail £2.50
Chicken Wrap Meal £5.80
- Chips & a drink.

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- -
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Buttered new potatoes £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50