Whitbread Group Plc in St Leonards-On-Sea Menu

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Whitbread Group Plc in St Leonards-On-Sea has no menu available, but can choose from many other options such as Jhinga Saag (Fairly Hot) ♥ or Malaya Fish Masala ♥ from Flavours Of India. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Solo Pasta includes a wide range like Torta al Cioccolato or Tiramisu. Water Bottle 500ml. and Tango Orange 330ml. from . Dicksons Fish Bar offers Creams and Sprite (330ml).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Cheesy Garlic Baguette £3.45
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Cockwood - Cockle Sauce -
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Main with Chips and bread £14.95
Mussels Brittany - Garlic Butter -

King Prawns in Oyster Sauce £9.50
Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Lamb with Satay Sauce £11.90
Crab Meat & Sweetcorn Soup £4.50
Set C for 2 Persons £29.00
- Prawn crackers, capital mini spare ribs, swet & sour pork (Hong Kong style), chicken with mixed vegetables, special chow mein & special fried rice.
Plain Chow Mein £4.50
Sweet & Sour King Prawns (Balls) £9.50
Chicken Curry £7.90

Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.