Whitbread (G.C.) in Ipswich Menu

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Whitbread (G.C.) in Ipswich has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Prosecco and Rose Provence from . Pizza Express Restaurants offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
served with organic, crusty bread -
Seared scallops, roast artichoke & bacon salad £8
Pot of tea for one £1.85
Cappuccino £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Chicken liver parfait, blood orange & port marmalade £5.50
Slow roast pork with beetroot salad £6.50

Mixed Salad £2.45
Whitebait - Served with a salad garnish £5.95
Garlic Bread (Add Cheese for £1) £3.45
Ham & Cheddar £5.65
Ham & Stilton £5.85
Cheesy Chips £2.95
Cajun Chicken & Hot Salsa £6.25
Chips £1.95

Chips in Pita £2.00
Pot of Sauce £0.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Donner Burger £4.00
- Quarter pounder with donner meat.
Lucozade Cherry £2.00
- 1 L.

- -
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Flapjack £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Rocket and parmesan salad £4.50

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Creamed Mash £1.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95