Wheatsheaf Homes in Ryde Menu

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Wheatsheaf Homes in Ryde has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Balti King offers many options including Pineapple Fritter and Banana Fritter. The Castle includes a wide range like Lemonade (1.5L) or Fanta Orange (0.33L). Tango Orange and Lilt 330ml (Can) from . Chicken and Pizza Land offers The Anchor Inn and Espresso.

Nearby Sample Menus

Chicken Supreme Pizza £8.50
- Chicken, mushroom, sweetcorn & garlic.
Ham & Pineapple Pizza £5.80
- Turkey ham & pineapple.
Mixed Wrap £5.00
- Chicken & donner.
Al Funghi Pizza (V) £10.00
- Mushroom. Suitable for vegetarian.
Vegetarian Pizza £10.00
- Mushroom, onion, green pepper, sweetcorn & pineapple.
Mexican Burger £4.00
- Jalapenos.
Mexican Pizza (Hot) £5.50
- Spicy beef, mushroom, onion, jalapeno & fresh chilli. Caution hot.
Siciliano Pizza £10.50
- Chicken, pepperoni & garlic.

Farfalle al Tonno e Gamberetti - Butterfly pasta cooked with a tomato, garlic, tuna and prawn sauce £7.60
Pizza Quattro Staqioni - Tomato, mozzarella cheese, ham, mushrooms, olives and capers £7.60
Duckling al Orange - Half duck cooked in fruit and orange sauce £15.90
Onion Rings £2.40
French Fries £2.40
Pizza Bread - Our delicious home-made pizza base topped with: Garlic and Cheese £4.50
Bistecca Mamma Mia - Sirloin steak with Gorgonzola cheese, cream, tomato and mushroom sauce £15.90
Trota alla Marinara - Grilled trout topped with seafood, white wine and lemon juice £11.90

SCRAMBLED EGG - On a toasted muffin with bacon/smoked salmon £6.95/£8.95
HOME MADE SOUP OF THE DAY - Made with market fresh Ingredients £5.75
PAN ROASTED CHICKEN BREAST - With roasted root vegetable gratin and a sage and Marsala wine sauce £16.95
Dressed salad £3.45
Seasonal vegetables £2.95
SADDLE OF RABBIT - Stuffed with spinach and wild mushrooms, wrapped in Parma ham with a Madeira sauce £17.95
CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER £18.95
BAY TREE LASAGNE - With straw fries or salad £10.95

Chapati £1.80
Vindaloo (Very Hot) £7.50
- Chef homemade, very very hot sauce.
Peshwari Naan with Coconut and Raisins £2.90
Tikka Main (Off the Bone) £7.95
- Marinated in a spicy yoghurt mix then cooked in a dry tandoor oven.
Narial Duck £10.95
- Glazed gressingham duck breast in coconut, cream and cinnamon medium spiced is the perfect combination.
Badami Korma £7.95
- Creamy and mild with almond, coconut and peanut butter sauce.
Sea Bass Khajana £11.95
- Fillet of sea bass marinated with various spices.
Chana Masala £3.70
- Chickpeas curry with domestic species.