Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Topside of Beef and Horseradish £5.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Italian - Tomato, Herb and Garlic -
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Mussels Creteil - Pernod Cream Sauce -
Char Grilled Scallops with lemon butter £8.50 / £15.50