Wendy's Bakery in Watford Menu

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Wendy's Bakery in Watford has no menu available, but can choose from many other options such as J2O or Diet Coca-Cola from Flame. Bombay Spice Indian Takeaway offers many options including Spicy Potatoes and Sag Paneer. Nando's includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Pizza La Poire and Vanilla Ice Coffee.

Nearby Sample Menus

San Pellegrino £1.90
Mixed Salad £6.50
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Verdicchio del Castelli di Jesi Classico £21.90
Fresh Garlic Bread £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Bottled Water £1.90

Spare Ribs Peking Style £5.50
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Beef with Ginger and Spring Onion £5.20
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Kung Po Chicken £5.20
- Spicy.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Meat £5.50
Lamb / Prawn £5.50
Prawn £5.50
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Shank Nahari with coconut and chef's special spices £9.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Chicken Tikka £5.85

Prawn Balti (Medium) £9.95
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.

Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Lounza £4.95
- Grilled smoked pork loin.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Middle Eastern Platter £10.95
- V.