Wayfield Childrens Centre in Chatham Menu

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Wayfield Childrens Centre in Chatham has no menu available, but can choose from many other options such as Mayonnaise or Ketchup from Burger King. Tops Pizza offers many options including Fanta (1.5L) and Coke Zero (0.33L). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Zizzi - Canterbury offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Beef with Mushrooms £4.20
Sesame Prawn on Toast £3.10
Pork Fried Rice with BBQ Sauce £4.30
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
Singapore Rice Noodle (Vermicelli) £4.20
Curry Sauce £1.10
Roast Pork with Mixed Vegetables £4.10
Chicken with Mixed Vegetables £4.10

- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.65
dupiaza with diced onions & seasoned with fresh spices -
- PRAWN £2.75
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
plain rice steamed long grained basmati rice £1.40
- KING PRAWN £6.45
bhuna medium with onions, garlic & tomatoes -

Chinese Roasted Pork with Honey -
Chicken Claw in Black Bean Sauce -
Lemon Chicken -
Peking Style Spare Ribs -
*Stir Fried Mangetout with Garlic Sauce -
*Prawn & Squid in Chilli Sauce -
Crab Meat & Sweet Corn Soup -
Stir Fried Green Bean with Garlic Sauce -

*Chicken Curry -
Fresh Honeydew Melons -
Carrot Cake -
Mixed Seafood Udon Noodle Soup -
Stir Fried Mushrooms with Oyster Sauce -
Swiss Rolls -
Beansprout -
Spare Ribs in Black Bean Sauce -

MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
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MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95