W C Rowe in Truro Menu

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W C Rowe in Truro has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Saffron offers many options including Earl Gray Tea and Mint Tea. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Cheese Burger £2.00
Cheeseburger With Chips and Drink £4.90
Rice £2.00
Free Choice £8.99
- Four toppings of your choice.
Classic Burger Meal £3.50
- With chips and drink.
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.

Calamari (12) & Dip £6.00
Steak & Kidney Pie £4.00
Sausage £1.50
Chicken Wrap £5.00
Saveloy & Chips £5.00
Double Sausage & Chips £5.00
Double Battered Sausage & Chips £5.00
Crab Cakes £2.50

Cheesy Chips £4.50
Gargonelli with pancetta £8.95
Onion Rings £4.50
Sliced Pork & Local Apple Chutney £8.00
Bacon & Egg £4.50
Vegetarian Sausage £4.00
Vegetarian Sausage & Egg £4.50
Grilled chicken £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A