Villa Marina in Henley-On-Thames Menu

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Villa Marina in Henley-On-Thames has no menu available, but can choose from many other options such as Ginger Sachet or Soy Sauce Sachet from Wasabi. The Dragon Bowl offers many options including 7UP 0.33L and Tango Orange 0.33L. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Ketchup and Chipotle Mayo (V) from . The Rusty Bicycle offers Il Principe and Cerasuolo d'abruzzo Zaccagnini.

Nearby Sample Menus

Traditional Lasagne with a Mixed Salad £4.95
Homemade Soup of the Day with Warm Bread £4.50
Cheese & Biscuits with Homemade Chutney £5.50
Side Salad £2.00
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

Johnny Walker Black Label £2.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
Vanilla or Chocolate ice cream £2.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
CHUTNEY Chutney tray – per person £0.50
- ENDA (Egg) £2.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
Balvenie Single Malt £2.50

New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Roast Vegetables and Goats Cheese (V) £5.45
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Garlic Ciabatta £2.50
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Rustic Bread and Oils £2.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75

Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.