Victorias Tea Room in Birchington Menu

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Victorias Tea Room in Birchington has no menu available, but can choose from many other options such as Coca-Cola or Haagen Dazs Ice-Cream from Sofa Bar & Kitchen. Lemon Leaf Restaurant & Bar offers many options including Strawberry Smoothie and Banana Lassi. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Chicken with Ginger & Spring Onions £4.10
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Mushroom Curry (Large Portion) £3.40
Beef Fillet with Cantonese Style £6.20
Roast Pork Szechuan Style £4.10
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
Shrimps Fried Rice £4.00
Crab Meat & Sweet Corn Soup £2.10

- VEGETABLE. £4.10
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- CHICKEN / PRAWN / MEAT £4.60
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- VEGETABLE £4.40

Sweet & Sour Chicken Balls -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Stir Fried Noodles -
*Mixed Seafood in Green Curry Thai Style -
Rainbow OX Honeycomb -
*Crispy Aromatic Duck -
Sirloin Beef -
Egg Fried Rice -

Salmon -
Fresh Honeydew Melons -
Satay Squid -
Japanese Noodles -
Stir Fried Chinese Green Vegetables -
Crab Meat & Sweet Corn Soup -
Carrot Cake -
*Prawn & Squid in Chilli Sauce -

SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
RAITHA (Cucumber & Yoghurt) £1.95
Johnny Walker Black Label £2.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Martel Brandy £2.25
SPIRITS (25ml) --
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95