Victoria's Bakery in Ipswich Menu

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Victoria's Bakery in Ipswich has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rio and Capri Sun from . Express Kebab offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Soup of the day with crusty bread £4
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Veal escalope, Cumberland sauce £14
Pear tarte tatin, mulled wine ice cream £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Bacon, Lettuce & Tomato £5.85
Mushrooms £1.95
Brie & Bacon £5.95
Ham Egg & Chips £7.25 / £4.95
Cheesy Chips £2.95
Coronation Chicken £4.85
Whitebait - Served with a salad garnish £5.95
Bacon & Cheddar £6.25

Donner Wrap £4.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Dr Pepper £1.00
- 0.33 L.
Tango Orange £1.00
- 0.33 L.
Quarter Pounder Chicken Fillet Burger £3.20
Tango Apple £1.00
- 0.33 L.
Kids Drink Juice £0.60
Monster Ultra Red £1.50

Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Angel fish pie, buttered Savoy cabbage £12.95

Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Mixed Salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75