Victoria's Bakery in Ipswich Menu

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Victoria's Bakery in Ipswich has no menu available, but can choose from many other options such as King Prawn or Lamb from Dhaka. Best Kebabs offers many options including Monster Mango Loco and Lucozade Pink Lemonade. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo Ipswich offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Hot Chocolate £2.30
Black forest trifle £6
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Slow roast pork with beetroot salad £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Cappuccino £2.30

Soup of the day £4.75
Cheddar, Brie, Stilton Ploughmans £8.45
Cheesy Chips £2.95
Mushrooms £1.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Cajun Chicken & Hot Salsa £6.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Brie & Bacon £5.95

Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chocolate Eclair £3.00
Monster Ultra Red £1.50
Lamb Donner Meal £7.99
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Chops (4) & Chips with Salad & Fried Veg £9.00
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Half Pounder Burger £4.00

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Flapjack £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Provencal tomato salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75