Victoria Inn in St Leonards-On-Sea Menu

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Victoria Inn in St Leonards-On-Sea has no menu available, but can choose from many other options such as Chips or Pineapple Fritters from You's. Green Tomato offers many options including Fruit Tea and Green Tea. Gelato Gusto includes a wide range like Vegan Chocolate Thick Shake or Cookies Cream Thick Shake. made completely of natural ingredients including honey, nuts and cocoa. and fi lled with chopped nuts and sweetened with syrup. from . FilFil offers Mr Pizza and Coke Bottle.

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Mussels Orkney - Crab Sauce -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Mussels Mexican - Cream, Tequila and Lime -
Garlic Herb Bread £2.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Mussels trio Taster (French, Italian, Brittany) £12.00
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Selection of West Country Ice Cream and Sorbet £5.50

Roast Duck with Szechuan Style (Hot) £8.90
King Prawns with Mange Tout £9.50
Roast Pork with Bamboo Shoots & Water Chestnuts £7.90
Lamb with Green Pepper & Black Bean Sauce £11.90
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Roast Duck £8.90
Plain Chow Mein £4.50
Barbecued Spare Ribs £9.50

Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.