Victoria Inn in Holyhead Menu

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Victoria Inn in Holyhead has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Tap & Spile offers many options including 3 Scoops of Vanilla Ice Cream and Brownie Sundae. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Baileys Coffee and Irish Coffee from . Kings Head offers Coco and Rioja Reserva Tempranillo Montebuena Spain.

Nearby Sample Menus

10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
50p extra to add cheese/extra cheese -
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Carved Beef, Turkey or Ham -
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95

Fresh-Squeezed Orange Juice £1.75
Homemade Muffins - Tasty bran muffins served warm or cold with butter (marmalade or strawberry jam on request) £2.25
Belgian Waffle - 1) Bacon and egg seasoned with sea salt & black pepper, drizzled with olive oil and tomato sauce 2)Topped with bacon and drizzled with maple syrup £6.25
Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with our own chicken mayo, bacon, tomato & shredded lettuce £7.50
Selection of cakes - served with or without fresh cream from £1.50 - £4.75
Big Breakfast - Two bacon, two eggs, beans, fried potatoes with onion, sausage, toast & butter £6.95
Affogato - a tasty of Italy, honey topped with homemade ice-cream, covered with espresso and garnished with fresh cream and chocolate £3.95
Vegetarian - Two eggs, beans, two veg sausages, fried potato & onion, toast & butter (marmalade or strawberry jam on request) £6.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Chicken Pakora £3.95
Onion Raita £1.50
Mixed Vegetable Rogan £4.95
Tandoori Roti £1.50
Chicken Shashlick £7.50
- Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.
Desi (Homemade Sauce) £6.50
- Medium dish in a traditional homemade flavoured sauce.
Paratha £2.50
Chips £2.00
- Regular or large.

Soup of the day £5.50
Baked St Marcellin, crostini, chicory, radishes £7.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Basket of Fresh Bread £2.50