Victoria Fish Bar in Presteigne Menu

Victoria Fish Bar in Presteigne has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Chilli includes a wide range like Mayos or Dianned Sauce. Earl Gray Tea and Mint Tea from . Saffron offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Espresso £1.95
  • Amaretto £2.25
  • DESSERT WINE -
  • MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
  • - SABJI (Mixed Vegetables) £2.95
  • KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
  • Baked Camembert to Share £7.95
    • Topped with balsamic marmalade and warmed until gooey. Served with sun - blushed tomato and warm crusty bread for dipping. Vegetarian.
  • Side Salad £2.00
  • Manchego Hero £12.95
    • Steak burger - topped with silky caramelised onions, mature manchego cheese and chorizo - served with fries and slaw.
  • Chicken Caesar Salad £10.95
    • Grilled chicken breast, garlic and thyme croutons, pancetta and dressed salad leaves.
  • Skinny Fries £3.00
  • Slow - Cooked Beef Chilli £12.95
    • Quality beef slowly braised for five hours to ensure a melt - in - the - mouth chilli. Served alongside chunky seasoned wedges, fresh guacamole, tangy salsa and creme fraiche.
  • Black and Blue £10.95
    • Loaded parmesan topped with a vintage blue cheese and black pudding served with fries, garlic mayo and slaw.
  • The Club £11.95
    • Chargrilled chicken burger, bacon, lettuce and tomato with chilli jam and mayo, served with skinny fries and slaw.
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Carved Trio of Meats -
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Mixed Grapes £2.15
    • We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Diane Sauce £1.85
  • Tuna or Swordfish Steak Nicosse Salad £15.99
  • Sticky Toffee pudding served with Custard £5.99
  • Treacle Sponge served with Custard £5.99
  • Pheasant Strawberries with Jack Daniels, Black Pepper and Vanilla Ice Cream £8.99
  • Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
  • Slow Roasted Half Shoulder Lamb served with Mashed Potato Fresh Vegetables & Gravy £17.99
  • Floater Coffee - A Non - Alcoholic Coffee as naked as it comes £2.50
Victoria Fish Bar

Victoria Fish Bar

location

Address

52 High Street, Presteigne, Powys, LD82BE ,

phone

Phone

01544260565

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
52 High Street, Presteigne, Powys, LD82BE ,
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