Victoria Bakery in Ipswich Menu

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Victoria Bakery in Ipswich has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Veal escalope, Cumberland sauce £14
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Americano regular £1.85 / large £2.15
Dressed roquette £2
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Brie & Bacon £5.95
Scampi - With chips, salad or peas £9.95 / £5.95
Cajun Chicken & Hot Salsa £5.95
Garlic Bread (Add Cheese for £1) £3.45
Prawn £5.25
Jacket Wedges £1.95
Double your burger £1.50
Ham & Cheddar £5.65

Onion Rings £2.50
Kids 1 Piece Chicken £3.50
Chicken & Chips Meal £3.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Donner Roll £3.50
- Donner in bun.
Chicken Wrap Meal £5.80
- Chips & a drink.
Mineral Water £1.00
- 500 ml.
Larcazade £2.00
- 1 L.

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of salad £1.95
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Angel fish pie, buttered Savoy cabbage £12.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
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Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mussels cooked in white wine, cream and garlic sauce £6.95