Venue 97 in Bishop's Stortford Menu

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Venue 97 in Bishop's Stortford has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Hatch on the Go includes a wide range like Diet Coke or Coke. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers W Lo and Water.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Chocolate Torte with Amaretto Liqueur £6.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
King Prawn With Mushroom £6.70
Toffee Banana £3.00
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Kung Po Pork £5.20
- Spicy.
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.

Meat £5.50
King Prawn £9.75
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Poneer Tikka Traditional indian cheese £6.75
Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken £4.55
Meat £5.50
Tandoori Roti thick bread, baked in the Tandoor £1.65

Bhindi Aloo £4.50
- Potato & okra.
Vegetarian Balti (Medium) £7.95
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.