Valley Fish in Gravesend Menu

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Valley Fish in Gravesend has no menu available, but can choose from many other options such as Slag – 5.0% (Two Bottles) or Brugse Zot, Blonde – 6.0% (Two Bottles) from Delicatess. Carluccio's offers many options including Coke Zero and San Pellegrino (500ml). Mister Miyagi's includes a wide range like D5. Coca Cola or D4. Ramune. Cava and Prosecco from . Kipps' Alehouse offers Cinnamon Culture and Assorted Naan Basket.

Nearby Sample Menus

Chicken & Mushroom Soup £1.90
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Sweet & Sour Sauce £1.10
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
King Prawn with Bamboo Shoots & Water Chestnuts £4.40
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Sweet & Sour Mixed Meat Cantonese Style £4.20
King Prawns Szechuan Style £4.40

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- KING PRAWN £6.45
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
- CHICKEN / PRAWN / MEAT £4.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- KEEMA £4.95

Udon (Fat Noodls) -
Ice Cream -
Pork Youk Song -
Diced -Turnip Paste -
Lemon Chicken -
Crispy Seaweed -
Glutinous Rice in Lotu's Leaf -
Beansprout -

Salmon -
Mixed Seafood Udon Noodle Soup -
Roasted Turkey with BBQ Sauce -
Spring Rolls -
*Satay Chicken -
Mixed Fresh Fruits Salad -
Crispy Seaweed -
*Fruity Moss -

JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
GOSHT BIRYANI (Lamb) £9.95
CHAPPATI £1.40
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95