Vali Engineering in Chatham Menu

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Vali Engineering in Chatham has no menu available, but can choose from many other options such as Mineral Water or Lucozade, Oasis from Rendezvous. Boughton Golf Club Restaurant offers many options including Apple Juice 250ml and Kingsdown® Elderflower Sparkle 330ml. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Beef Fillet with Black Bean Sauce £6.20
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Plain Omelette with Chips £3.60
Roast Pork Chinese Style £4.10
Chicken with Tomatoes £4.10
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Singapore Rice Noodle (Vermicelli) £4.20
Sweet & Sour Chicken Cantonese Style £4.10

king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
special pilau rice stir fried rice with egg and peas £1.95
madras a rich hot & sour dish -
- CHICKEN TIKKA / LAMB TIKKA £5.60
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
vindaloo very hot with black pepper, lemon & ginger -
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20

Salmon -
*Stir Fried Mangetout with Garlic Sauce -
Swiss Rolls -
Stir Fried Chicken with Garlic -
Chocolate Fudge -
*Satay Chicken -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Roasted Pork Buns -

Stir Fried Chicken with Garlic -
Sirloin Beef -
*Kong-Po Chicken -
*Butterfly KingPrawn -
Blackforest Gateau -
Roasted Pork Buns -
Stir Fried Noodles -
Fruity Fairy Cake -

MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
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MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
DESSERT WINE -
Sambuca £2.25
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
SPIRITS (25ml) --