V and V Chinese Takeaway in Hertford Menu

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V and V Chinese Takeaway in Hertford has no menu available, but can choose from many other options such as Sprite or Fanta Orange from Vanchino's. The Alban Tandoori offers many options including San Giorgio Pinot Grigio Blush,Veneto Italy and Rip Tide White Zinfandel, California. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Birra Moretti (4.6% AVB) and Peroni Nastro Azzurro (5.1 AVB) (330ml) from . The Yard Pizzeria offers New Cafe Masala and Set Meal 2 (For 4 Persons).

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Dark Chocolate Mousse £5.00
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
San Pellegrino £1.90
Trebbiano d’Abruzzo £16.20
Tiramisu £5.50
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Sesame Prawn on Toast £5.00
Mussels with Kung Po Sauce £6.70
- Spicy.
Kung Po Squid £6.70
- Spicy.
Beef with Mushroom £5.20
Pork with Chilli £5.20
- Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Mussels with Szechun Sauce £6.70
- Spicy.

Balti Madras Chicken / Meat or Prawn £5.30
Chicken Tikka £5.55
Prawn Cocktail £1.95
Plain Rice (Boiled) £1.75
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Chicken Tikka £5.55
Meat £5.50
Sathkora Chicken £5.55

Coca-Cola Zero (0.33L) £1.60
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tarka Dall £4.25
- Lentils & garlic.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.

Kalamata £4.75
- Dark flavoursome Greek.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast