U Bar in Cannock Menu

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U Bar in Cannock has no menu available, but can choose from many other options such as Lilt (0.33L) or Tango (0.33L) from Joba's Take Away Food Shops. Golden Stone offers many options including Steamed Fragrant Rice and Organic Egg Fried Rice. Frankie & Benny's New York Italian Restaurant & Bar - Burton-Upon-Trent includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Soft Drinks (Can's) and Raitha from . Balti Hut offers Anglesey Arms and Selection of British Cheeses, Chutney, Crackers.

Nearby Sample Menus

Jhinga Butterfly King sized prawns dipped in egg and breadcrumbs then deep fried with butter. £4.50
Perrier (1.5l) (Sparkling Water) £2.95
Sobzi Pathia Mixed vegetables cooked with onions. Sweet, sour and hot. £6.50
Bilathie Mirchi Pepper stuffed with mildly spiced chicken, vegetables or minced lamb. £3.95
Begumba Murghi Chicken and minced lamb cooked in butter and a thick creamy sauce with green pepper, onions, pistachio nuts and coconut. £12.95
Pinot Grigio Rose £9.95
Gosth Rezala Cooked with cheese, fried onions and served in a sizzling dish. Also available with chicken. £8.50
Gosth Jalfrezi (Sylheti Style) Tender pieces of lamb cooked with fresh peppers, onions and green chillies to give a slightly hot, mouth watering taste. £7.95

Beef & Onion Pasty £2.00
Cockles £2.50
Mixed Meat Wrap with Salad and Sauce £5.50
Beef & Onion Pie £2.80
All Steak Pie £2.80
Masala Fish (Cod) Naan with Salad and Sauce £8.50
Peri Peri Chicken £11.99
- Peri peri sauce base, chicken, mushrooms, onion & peppers.
Lamb Donner Burger with Salad and Sauce £6.00

Plain Naan £1.95
- Classical Indian bread cooked in the tandoor.
Chicken Pakora £2.95
- Pieces of chicken mixed with coriander, special herb sauce & deep fried in batter.
Vindaloo (Extra Hot) £5.50
- Cooked in an extra hot sauce.
Salmon Bengal Tikka Starter £3.95
- Pieces of salmon lightly spiced with special Bengal spices cooked in the clay oven.
Saag Paneer (Medium Hot) £3.50
- Spinach & homemade Indian cheese combined to form a delightful dish.
Naga Special (Very Hot) £6.95
- Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.
Tarka Daal (Medium Hot) £3.50
- Split red lentils in garlic & tomatoes.
King Prawn Narikel (Mild) £9.95
- Jumbo king prawns gently braised in a lightly spiced coconut milk based sauce.

Greek Vegetable - Romaine lettuce, tomatoes, cucumbers, mushrooms, roasted red peppers, red onion, kalamata olives and feta cheese £10.99
Roasted Red Peppers £0.50
Caramelized Onions £0.50
Bleu Cheese Dressing £0.50
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Swiss £0.50
Ice Cream 2 Scoops £4.99
JR Club Sandwich - Turkey, lettuce, tomato, cheese, and bacon on your choice of bread £10.99

Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Café chilli nachos with sour cream £5.25
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Whisky peppercorn sauce £1.50
Blue cheese sauce £1.50
Chefs soup of the day £3.95
Macaroni cheese with fries and salad (S) (V) £7.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95