Tynte Arms Inn in Bridgwater Menu

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Tynte Arms Inn in Bridgwater has no menu available, but can choose from many other options such as Banderillas - marinated olives wrapped in anchovy fillets or Spicy Chorizo - chorizo in a spicy tomato sauce from Kings Head. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Mariam Indian Cuisine includes a wide range like Diet Coca-Cola or Coca-Cola. Baileys Coffee and Irish Coffee from . Kings Head offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Plaice and Chips £7.50
Jumbo Sausage and Chips £3.90
Battered Jumbo Sausage £2.30
4 Nuggets, Chips, Beans and Drink £4.90
Plaice £5.50
Haddock £5.50
8 Battered Chicken Chunks £5.00
Rock and Chips £7.50

Roast Duck with Mushrooms £4.60
Shrimp Omelette with Chips £4.10
Mushrooms £2.70
Special Fried Rice £4.10
Singapore Fried Rice £4.10
Beef with Cashew Nuts £4.20
Chicken Foo Young £3.80
Pork Chop Suey £3.90

Chicken Ciabatta Pizza, tomato & cheese £4.95
Fresh Fruit Salad with yoghurt N/A
Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
White or Brown Toast N/A
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Vegetable £10.50

Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Seasonal Green Vegetables £3.00
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Carved Trio of Meats -
Homemade Red Cabbage Coleslaw £1.50

Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
- Homemade Chilli £4.95
Chips £1.10
Adults Main Course £6.00
- Homemade Bolognese £4.95
Half Roast Chicken served with chips & peas and optional gravy £5.65
Beans 50p