Tudor Oaks in Hitchin Menu

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Tudor Oaks in Hitchin has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Oak Tandoori offers many options including Haagen Dazs (500ml) and Bottle (1.5 Ltr). Hillmans Burger Co includes a wide range like Parlez Vous Malbec, France or Rio Roco Merlot, Chile. Duck Paneer and King Prawn Paneer from . Tikka Masala offers Eli's Pizza and Passion Storm Smoothie.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bianchi £10.50
- With mozzarella, onion and chilli.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Merlot delle Venezie £19.90
Fresh Garlic Bread £5.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
BBQ Sauce £1.90
Sweet and Sour Sauce £1.90
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Fried Mixed Vegetables £3.70
- Vegetarian.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.

Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Chicken Bhar Delight £5.65
King Prawn Rezella £9.95
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Korahi Lamb £6.95
Tandoori Roti thick bread, baked in the Tandoor £1.65
Chicken Tikka £5.55
Prawn £8.50

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Balti (Medium) £8.75
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Prawn Balti (Medium) £9.95

Chilli £4.75
- Our own marinated pitted olives.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Pear £2.75
Middle Eastern Platter £10.95
- V.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Cyprus Chips £3.50
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.