Truro Rugby Football Club in Truro Menu

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Truro Rugby Football Club in Truro has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Mix Salad £2.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Scampi with Chips and Salad £6.50
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Halloumi Slices £1.00
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Plain Garlic Bread £2.50
- Plain.
Diet Coca-Cola £1.20

Chicken Breast £5.00
Chicken Burger & Chips (Large) £5.00
Double Sausage & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Calamari (12) & Dip £6.00
Scampi (12 Pieces) £6.50
Peas £1.50
Potato Fritters (5 Pieces) £2.50

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Gargonelli with pancetta £8.95
Steak Burger £8.00
Ham Salad £8.00
Bacon & Egg £4.50
Beans on Toast £4.00
Sausage & Egg £4.50
Toast with Jam & Marmalade £2.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Lasagne £4.50
Sweet Chilli, 1000 Island Sauce 50p
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Mayonnaise 50p
Strawberry Cheese Cake £1.50
Mineral Water 60p
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00