Topolino Restaurant in West Wickham Menu

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Topolino Restaurant in West Wickham has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Restaurant. Flaming Wok offers many options including Boiled Rice and Egg Fried Rice. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Saveloy & Chips and Burger & Chips from . Papa's The Deep Blue offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Squid with Satay Sauce £4.40
Shrimps Curry (Large Portion) £4.10
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Sweet & Sour Chicken Balls (10) £4.10
Barbecue Sauce £1.10
Chicken with Cashew Nuts £4.20
Sweet & Sour King Prawn Balls (10) £4.40
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70

set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
- CHICKEN / PRAWN / MEAT £4.25
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.60

*Prawn & Squid in Chilli Sauce -
Lemon Chicken -
Blackforest Gateau -
Squid -
Beef with Green Pepper in Black Bean Sauce -
*Mixed Seafood in Green Curry Thai Style -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Minced Beef Balls -

Squid -
Glutinous Rice in Lotu's Leaf -
Crispy Aromatic Chicken -
Stir Fried Chicken with Garlic -
Pork & Prawn Dumplings -
*Chocolate Fountain -
Battenberg -
Crispy Seaweed -

TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MACHER JHOL Traditional Bengal fish curry £9.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Remy Martin XO £6.95
Balvenie Single Malt £2.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95