Tony Fagg in Hertford Menu

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Tony Fagg in Hertford has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. City Centre Restaurants (Uk) offers many options including Moet & Chandon Champagne - France 750ml and Prosecco Bottle - Italy 750ml. Peri Peri includes a wide range like Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L). Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl from . The Alternative Sandwich Company offers Bull Rodizio and Bulmers Flv (500ml) (4.5%).

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Dark Chocolate Mousse £5.00
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Sauvignon Blanc delle Venezie £23.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Coca-Cola £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Szechuan Lamb £6.70
- Spicy.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Chicken Green Curry £5.70
- Spicy.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Fried Crispy Seaweed with Grated Scallop £4.00
Mushroom Chow Mein (Large) £5.10
- Vegetarian.

Lamb Tikka £7.50
Special Rice (Rice fried with egg, peas & onions) £2.40
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Prawn £8.50
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Vegetable £4.30

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Vegetable Rice £3.50
- Basmati.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Cauliflower Bhajee £4.25
Mixed Vegetables £4.25
- Seasonal vegetables.
Appletiser (0.33L) £1.80
Steamed Rice £2.95
- Long grain.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Peach £2.75
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.